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Muromachi, Keiyakusaibai Junmaishu Seto Omachi

Muromachi, Keiyakusaibai Junmaishu Seto Omachi
Muromachi, Keiyakusaibai Junmaishu Seto Omachi
Muromachi, Keiyakusaibai Junmaishu Seto Omachi
Muromachi, Keiyakusaibai Junmaishu Seto Omachi
Muromachi, Keiyakusaibai Junmaishu Seto Omachi
  • Stock: In Stock
  • Model: KeiyakusaibaiJunmaishu Seto Omachi
  • Varietal: Omachi
MYR131.00
Ex Tax: MYR131.00

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Muromachi Shuzo (brewery) was established in 1688, with over 330 years of history, endeavored the philosophy of making sake using Cold Spring Water (listed in Japan's Top 100 remarkable water) with the best sake rice "Omachi" produced locally in Akaiwa.

The brewery has earned recognition worldwide through various competitions with the highest marks Monde Selection in Belgium, the IWSC in the UK, and the BTI in the United States. Omachi rice was discovered over 150 years ago, produce sake with a particularly delicious flavor.

To know more, please visit Sakura Muromachi

Tasting Notes

Seto-Omachi is made with polished down to 65% or less of sake rice "Omachi" and used the spring water, that is the fountain which has nominated "the excellent water in Japan". This sake made only from white rice, rice koji, and water. It tends to have a mellow bouquet and a rich smooth flavor. This is typically high in acidity and umami with relatively little sweetness. It can be served warm, chilled, or at room temperature.

Omachi rice from Okayama Prefecture.

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