Tasting NotesKnown as "Silver Korin". Ultimate food in liquor with
exquisite taste and acid balance. Using 100% organically grown sake rice and rice polishing to 65%. Rare rice species of "Hatsushimo", produced in Gifu Prefecture, Japan.Food PairingSushiRich FishDeep-FriedRamen..
Awarded Gold Medal in Monde Selection 2009, 2010, 2011 Tasting NotesUsing groundwater from Nagara River, a renowned clear
stream. It is drawn from a well 128m deep. This water is soft and completely sterile so the fermentation of 'moromi' (mash) is slow and gradual, taking longer days until r..
Tasting NotesThis sake packed in a barrel that does not get tired even if it is drunk every day. You can enjoy the elegant fragrance of the barrel and the "Hidera Chiyo Chrysanthemum" of well-balanced taste.Food PairingSushiRich FishDeep-friedRamen..
Tasting NotesJunmai-shu, which is made from pure water flowing
Kawashima's own well. It has a rich and full flavor, made from special sake rice called "Tamasakae" which is carefully selected.Food PairingSushiRich FishDeep-FriedRaman..
Tasting NotesAmberish color is unique to long-term aged sake which
combined with the climate of Kuramoto climate, it is a noble and rich sake that can be identified as the style of sake.Food PairingUnagiYakitoriBarbecue..
Awarded Monde Selection Grand Prix and the International Top Quality Award.Awarded Gold Medal in Monde Selection for 22 consecutive years.Awarded Gold medal in the BTI alcoholic beverage review (Chicago, 2005 & 2006).Tasting NotesJunmai Daiginjo sake made from Omachi rice. A Vibrant, yet sm..
Awarded Gold and Silver medals in Monde Selection for 13 yearsAwarded in San Francisco International Wine and Spirit Competition for 3 yearsAwarded Gold medal in BTI beverage review for 2 yearsTasting NotesJunmai Ginjo sake made from 100% Bizen Omachi rice. A
delicate, sweet aroma with a plea..
Tasting NotesNamed after Master Hajime Sakon, an originator of the sake
specialty rice Omachi Rice. This exquisite Junmai Ginjo sake was made with pure spring water, brewed with the popular "Nagano Alps Yeast". As a result of these superb ingredients, Sakon has a full body, mellow aroma, and rich ..
Tasting NotesSeto-Omachi is made with polished down to 65% or less of
sake rice "Omachi" and used the spring water, that is the fountain which has nominated "the excellent water in Japan". This sake made only from white rice, rice koji, and water. It tends to have a mellow bouquet and a rich smoot..
Tasting NotesA gentle sake reminiscing the powdery soft snow together with the calming ebb and flow of
its northern origin. Initially mellow on the nose, the subtle restrained aromas and flavors
begin to unravel and flow like melted snow, into a clean calming finish.Raw rice / General brewer's ric..
Tasting NotesYuzu is a Japanese citrus fruit with a very unconventional, strong, and complex aroma. Its pulp is sourly aromatic, slightly bitter, and juicy.Cloudy Kyo Yuzu Nigori is a light Junmai Nigori with hand-pressed yuzu juice. Pleasantly fruity on the nose, refreshing and sweet-sourish on the..
Tasting NotesA super dry Junmai Daiginjo, fruity aromas on the nose, punctuated
by fine notes of citrus zest. These elegant characteristics classically
associated with the category of Daiginjo, strong flavor that spreads
across your tongue and leaves a sharp aftertaste are generally accompanie..