A gentle sake reminiscing the powdery soft snow together with the calming ebb and flow of
its northern origin. Initially mellow on the nose, the subtle restrained aromas and flavors
begin to unravel and flow like melted snow, into a clean calming finish.Raw rice / General brewer's rice
Known as "Silver Korin". Ultimate food in liquor with
exquisite taste and acid balance. Using 100% organically grown sake rice and rice polishing to 65%. Rare rice species of "Hatsushimo", produced in Gifu Prefecture, Japan...
Using groundwater from Nagara River, a renowned clear
stream. It is drawn from a well 128m deep. This water is soft and completely sterile so the fermentation of 'moromi' (mash) is slow and gradual, taking longer days until ready. The result is low acidity sake with smooth and refined taste Monde ..
Junmai Daiginjo sake made from Omachi rice. A Vibrant, yet
smooth full-bodied palate with a fruity flavour. To be served cold. Winner of the Monde Selection Grand Prix and the International Top Quality Award. Winned of the Monde Selection gold medal for 19 consecutive years. Gold medal in the BTI ..
Junmai Ginjo sake made from 100% Bizen Omachi rice. A
delicate, sweet aroma with a pleasant taste. To be served cold. Winner of the Monde Selection Gold Medal in the International Wine and Spirit Cpmpetition for the Japanese sake category. Gold medal in the BTI beverage review (Chicago, 2006 and 2..
Named after Master Hajime Sakon, an originator of the sake
specialty rice Omachi Rice. This exquisite Junmai Ginjo sake was made with pure spring water, brewed with the popular "Nagano Alps Yeast". As a result of these superb ingredients, Sakon has a full body, mellow aroma and rich Umami taste. S..
Seto-Omachi is made with polished down to 65% or less of
sake rice "Omachi" and used the spring water, that is the fountain which has nominated "the excellent water in Japan". This sake made only from white rice, rice koji and water. It tends to have a mellow bouquet and a rich smooth flavor. This..
Yuzu is a Japanese citrus fruit with a very unconventional, strong, and complex aroma. Its pulp is sourly aromatic, slightly bitter, and juicy.Cloudy Kyo Yuzu Nigori is a light Junmai Nigori with hand-pressed yuzu juice. Pleasantly fruity on the nose, refreshing and sweet-sourish on the palate. With..