- Stock: In Stock
- Model: Junmai Ginjo Bizenmaboroshi
- SKU: MU0000003
- Varietal: Omachi
Available Options
Muromachi Shuzo (brewery) was established in 1688, with over 330 years of history, endeavored the philosophy of making sake using Cold Spring Water (listed in Japan's Top 100 remarkable water) with the best sake rice "Omachi" produced locally in Akaiwa.
The brewery has earned recognition worldwide through various competitions with the highest marks Monde Selection in Belgium, the IWSC in the UK, and the BTI in the United States. Omachi rice was discovered over 150 years ago, produce sake with a particularly delicious flavor.
To know more, please visit Sakura Muromachi
Awarded Gold and Silver medals in Monde Selection for 13 years
Awarded in San Francisco International Wine and Spirit Competition for 3 years
Awarded Gold medal in BTI beverage review for 2 years
Tasting Notes
Junmai Ginjo sake made from 100% Bizen Omachi rice. A delicate, sweet aroma with a pleasant taste. To be served cold.
Omachi rice from Okayama Prefecture.
Food Pairing
Beef | Poultry | Lamb |
Shellfish | Lean Fish |