Nippon Seishu, Chitosetsuru Tanrei

Nippon Seishu Shuzo, which was founded in the 5th year of the Meiji Era and was the predecessor of Shibata Sake Brewery, which was the first to brew sake in Sapporo, is a brewing manufacturer based in Hokkaido. Its history of more than a century is heroically rooted in the northern land, like a red-crowned crane that spreads its pure white wings and dances gracefully in the sky. 

The smooth sake features a clean texture and a fresh aftertaste. Hokkaido has a cool climate with little humidity, so fermentation is restrained and it is easy to produce sake with a refreshing, dry flavor. Chitosetsuru is made from water created by the vast natural world of Hokkaido, which lends the finished product a uniquely deep flavor.

To know more, please visit Nippon Seishu