Robert Parker: The 2018 Château Margaux is composed of 90% Cabernet Sauvignon, 4% Merlot, 4% Cabernet Franc and 2% Petit Verdot, representing 36% of the crop this year. The wine has a pH of 3.8 and 14% alcohol. Deep purple-black in color, it slowly unfurls to reveal tantalizing scents of crème de ca..
Truffle, cigar wrapper, smoke, and forest leaf share top billing with the black currants. The tannins are soft, there is a sweetness to the fruit along with roundness in the mouth.Blend of Cabernet Sauvignon, Cabernet Franc, and Merlot from Pauillac, France...
James Suckling:Fleur de Pedesclaux 2018 is characterized by a high proportion of Merlot from clay-limestone soils. It has a rich nose of wild blackberries and strawberries, supported by spicy notes of cedar, camphor, and Sichuan pepper. The palate, delicate and fresh, is supported by soft, vel..
Robert Parker:"Ripe and seductive, with a caressing wave of cassis, plum puree, and blackberry compote flavors that hold sway throughout, but not without support from enticing savory, licorice, warm loam, and mineral accents along the way. Cashmere finish lets everything sail on and on. Gorgeous.Cab..
95 points ⭐⭐⭐⭐⭐ (2016 vintage)by Wine Enthusiast (12/2015)94 points ⭐⭐⭐⭐⭐ (2016 vintage)by Wine Spectator (4/2015)Tasting NotesThe intense, dark color lures one closer, to discover a rich, perfumed, classic Bordeaux styled nose. The focus and clarity of deep, ripe, dark fruit seduce the senses, supp..
93 points ⭐⭐⭐⭐⭐ (2016 vintage)by Tim Atkin, Master of Wine91 points ⭐⭐⭐⭐⭐by Wine Enthusiast Tasting NotesAromas of perfectly ripe blueberries and mulberries abound
on the nose. This intensely colored wine’s juicy, fruit core is supported with nuances of cardamom spice and herbs as well as hin..
Tasting Notes:“Focused nose, showing fresh red chili chocolate with cigar, truffle, mint, olive and grilled meat. This is a medium-to full-bodied red with incredibly juicy and bright fruit and fine, caressing tannins that linger in the long, creamy but precise finish. Elegant and extremely drinkable..
Aromas of black currants, rose petal, and mint. Lavender and stones too. Full body with incredible fruit density. Complex, yet it's agile and bright. Tannins are perfectly polished.2015 vintage perfect 100 points score by James Suckling2016 vintage 97 points by Robert Parker and 98 points from James..
Vivid ruby color. The nose is nicely fruity with a delicate hint of vanilla. Red fruits such as currant and strawberry. Silky and delicate tannins. Open. Supple wine. Ready to drink.Blend of Merlot, Petit Verdot, and Cabernet Sauvignon from Haut Medoc, France...