Mikaela Bobal

Tasting Notes: 

The vineyard has a long history of more than 80 years, and after 18 months of aging, there are varietal red fruit aromas, baby powder, chalk, subtle mineral notes, and faint woody notes that are characteristic of the Bobal variety throughout the wine. Complex, but like the inspired landscape, it is a unique clay-limestone soil where everything is expressed in perfect balance.

Grape varieties: Field blended vineyards comprised of 95% Bobal and 5% mixed indigenous varieties including Pardilla & Moravia Agria.

Altitude 750m ASL

Soil: Thousands of years ago these vineyard sites lay in the basis of the Río Jucar, and as a result, are characterized by a surface completely covered in large rounded stones - the depth of this stony surface varies between 5 and 20CM. Below these large pebbles, there is a layer of iron-rich red clay intermixed with sand and gravel for the next 1-1.5M, followed by solid limestone-rich mother rock.