Tasting Notes"Dewa Kirari" produced in Yamagata Prefecture is made into a special junmai by the traditional technique of Yamahai brewing. This sake has a refreshing acid taste and a fruity acid aroma...
Tasting NotesThis junmai sake is made with unfiltered Miyama-Nishiki
sake-brewing rice that has been cultivated over many years
in Yamagata to convey the depths of flavor. One of Shuho’s most
popular and beloved products.Miyamanishiki rice from Yamagata Prefecture...