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Brand: Muromachi Shuzo
Awarded Monde Selection Grand Prix and the International Top Quality Award.Awarded Gold Medal in Monde Selection for 22 consecutive years.Awarded Gold medal in the BTI alcoholic beverage review (Chicago, 2005 & 2006).Tasting NotesJunmai Daiginjo sake made from Omachi rice. A Vibrant, yet sm..
MYR288.00
Ex Tax:MYR288.00
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Brand: Muromachi Shuzo
Awarded Gold and Silver medals in Monde Selection for 13 yearsAwarded in San Francisco International Wine and Spirit Competition for 3 yearsAwarded Gold medal in BTI beverage review for 2 yearsTasting NotesJunmai Ginjo sake made from 100% Bizen Omachi rice. A
delicate, sweet aroma with a plea..
MYR163.00
Ex Tax:MYR163.00
Brand: Muromachi Shuzo
Tasting NotesNamed after Master Hajime Sakon, an originator of the sake
specialty rice Omachi Rice. This exquisite Junmai Ginjo sake was made with pure spring water, brewed with the popular "Nagano Alps Yeast". As a result of these superb ingredients, Sakon has a full body, mellow aroma, and rich U..
MYR215.00
Ex Tax:MYR215.00
Brand: Shuho Shuzo
Tasting NotesA super dry Junmai Daiginjo, fruity aromas on the nose, punctuated
by fine notes of citrus zest. These elegant characteristics classically
associated with the category of Daiginjo, strong flavor that spreads
across your tongue and leaves a sharp aftertaste are generally accompanie..
MYR189.00
Ex Tax:MYR189.00
Brand: Shuho Shuzo
Tasting NotesJunmai daiginjo sake uses Yamada-Nishiki and has been allowed
to mature at ice-cold temperatures for 3 years. This first-class junmai
daiginjo sake has a deep, mellow, full-bodied flavor.Yamadanishiki rice from Yamagata Prefecture...
MYR391.00
Ex Tax:MYR391.00
Brand: Shuho Shuzo
Tasting Notes Fragrance of melon, white lilies and hint of mochi flour. Delicate, pure and elegant on palate with a soft texture. Balanced fruity characters with notes of orange zest and earl grey tea, and a persistent, complex finish.Yukimegami rice from Yamagata Prefecture...
MYR203.00
Ex Tax:MYR203.00
Brand: Shuho Shuzo
Tasting NotesThis junmai ginjo is made with Dewa no Sato, a kind of rice developed
in Yamagata prefecture that is known for its large white core.
One of the most popular kinds of Yamagata Selection-certified sake. Dewa no Sato rice from Yamagata Prefecture...
MYR145.00
Ex Tax:MYR145.00
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