Tasting NotesThis sake is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture. Unique nose of fruits vinegar. On the palate, it has a rich sweetness of blueberries jam, with a silky and mouthful viscosity.Dewanosato rice from Yamagata Prefecture...
Tasting NotesThis junmai ginjo is made with Dewa no Sato, a kind of rice developed
in Yamagata prefecture that is known for its large white core.
One of the most popular kinds of Yamagata Selection-certified sake. Dewa no Sato rice from Yamagata Prefecture...