
- Stock: In Stock
- Model: Shuho Honjozo Gainen
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Shuho Shuzojo Brewery is founded in 1890,
located in the heart of Yamagata Prefecture,
north of Honshu, a mountainous region
with cold and very snowy in winters,
ideal conditions for sake production.
The area is also known as "Ginjo Okoku",
the Ginjo Empire, because the variety of Ginjo sakes produced here is far superior in Japan.
This family brewery produces almost exclusively Ginjo class sake,
with an average of 46% semibuaï in all its vintages,
an exceptionally high figure. The brewery is very much focused on
respecting traditional techniques and product quality.
To know more, please visit Shuho Shuzo
Tasting Notes
This sake is made with Dewa no Sato, a kind of rice developed in Yamagata prefecture. Unique nose of fruits vinegar. On the palate, it has a rich sweetness of blueberries jam, with a silky and mouthful viscosity.
Dewanosato rice from Yamagata Prefecture.