Shuho Tokubetsu Junmai Yamahai Dewakirari

Shuho Shuzojo Brewery is founded in 1890, located in the heart of Yamagata Prefecture, north of Honshu, a mountainous region with cold and very snowy in winters, ideal conditions for sake production. The area is also known as "Ginjo Okoku", the Ginjo Empire, because the variety of Ginjo sakes produced here is far superior in Japan.
This family brewery produces almost exclusively Ginjo class sake, with an average of 46% semibuaï in all its vintages, an exceptionally high figure. The brewery is very much focused on respecting traditional techniques and product quality.
To know more, please visit Shuho Shuzo