Tasting NotesGreen gold color, very fine nose with notes of honey and white flowers. Full-bodied flavor combining balance and distinction. A fruity and refined Champagne, the perfect match with fish and seafood. Chardonnay Champagne from Epernay, France.Food PairingPorkRich Fish (salmon, tuna)S..
Tasting NotesThis elegant and subtle blend offers an attractive freshness.
On the palate, it is fruity and round with floral hints and citrus notes. A champagne blend of Chardonnay and Pinot Noir from Epernay, France.Food PairingPorkRich Fish (salmon, tuna)ShellfishSoft Cheese..
Tasting NotesThe attractive color announces the intensity of this cuvée. The nose is lively vinosity. The floral freshness coupled with fruity nuances precedes a beautiful minerality. This perfectly balanced champagne is distinguished by its finesse and longevity in the mouth.Chardonnay Champagne fr..
Tasting NotesA pale gold robe. Fresh on the nose, delicate flavor of
brioche, harmonious and generous.A Champagne blend of Chardonnay and Pinot Noir from Epernay, FranceFood PairingPorkRich Fish (salmon, tuna)ShellfishSoft Cheese..
Tasting NotesFresh and lively nose with hints of honey Clear gold color.
Notes of citrus and white flowers in the mouth. Well-balanced Cuvee to be served with an aperitif but also with the first course of the meal.A Champagne blend of Chardonnay and Pinot Noir from Epernay, France.Food PairingPork..
Tasting NotesA pale gold robe, a delicate and persistent sparkling. Fresh and lively in the nose, with hints of white flowers and citrus fruits. A fresh finish and a nice aromatic purity on the palate. The perfect pairing with the aperitif, delicate fish food, and veal sweetbread.A Champagne blend o..
Balanced, very approachable red with good depth and balance. The wine offers a nice mid-palate weight and notes of cedar, cassis, and black tea leaves. Well made and fairly long in the finish.Blend of Shiraz, Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, and Petit Verdot from Pessac-..
Robert Parker: A blend of 51% Cabernet Sauvignon, 34% Merlot, 13% Cabernet Franc, 1% Petit Verdot, and 1% Carmenere, the medium garnet-purple colored 2015 Clerc Milon opens with expressive crushed blackberries, red and black plums, and cigar boxes notions with suggestions of dried herbs, earth, and ..
Intense hue with deep crimson highlights. Profound nose with floral accents, red fruits, and refined oak. Powerful, warm palate with concentrated stuffing framed by power. Firm finish. Good potential and archetypal Saint-Estèphe characteristics.Blend of Cabernet Sauvignon, Cabernet Franc, and Merlot..
This wine is tough and extracted, with dark-chocolate flavors as well as tannins. Its hard outer shell is rescued by the ripe blackcurrant fruits of the Cabernet Sauvignon in the blend.Blend of Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc, and Petit Verdot from Pauillac, France...
Intense crimson. The warm nose of jammy red fruit. Richly fruity palate with a sensation of sweetness. Concentrated across the palate. Blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot from Pauillac, France...
Robert Parker: The 2018 D'Issan is composed of 60% Cabernet Sauvignon and 40% Merlot, aging in 50% new and 50% second-year barrels for an estimated 18 months. With 13.97% alcohol and deep garnet-purple color, it features baked berries, warm cherries, and cassis with spice box and fragrant earth plus..